Gut-Loving Cottage Cheese Pickle Dip
Ingredients
- 1 cup cottage cheese (Good culture is my go-to)
- ½ cup chopped fermented, refrigerated pickles (I love Grillo’s)
- 3 tbsp pickle juice (from the same jar–don’t toss that liquid gold)
- Dill pickle seasoning from Trader Joe’s (measure with your heart 💁♀️)
Instructions
- Mix it all up and serve with raw veggies or high-fiber crackers.
- Pro tip: If you prefer a smoother texture, blend the cottage cheese with the pickle juice and seasoning first, then fold in the chopped pickles. Creamy, dreamy, and still full of gut-loving benefits.