About this Recipe If you know me at all, you know how much I LOVE nut butter and chocolate. I’m pretty sure I can’t go a day without the combo! It’s due time I share my tried-and-true, minimal-ingredient recipe for my homemade nut butter cups. I’ve been making them for years! Feel free to […]
“Nut a Hassle” Nut Butter Cups Read More »
About this Recipe Green bean casserole has been a holiday staple for as long as I can remember. This is a twist on the traditional recipe, incorporating fresh ingredients (instead of canned), creamy cauliflower sauce and adding a delicious crunch from toasted, slivered almonds… I love it just as much as the the original!
Bean a Fave: Green Bean Casserole Read More »
About this Recipe Slow cooker meals are a fall and winter staple. You throw the ingredients in, and forget about it for the rest of the day! Plus, who doesn’t love a warm meal when the weather gets chilly? This is a deliciously easy, classic beef stew recipe that slow cooks to perfection. It’s
Stew-pendous: Slow Cooker Beef Stew Read More »
About this Recipe It’s that time of year, where you just want to curl up on the couch with a warm bowl of soup – on the days where the Texas weather decides to act fall-like, at least. This White Bean Chicken Chili recipe is very easy and loaded with basic ingredients you likely
Soup-er White Bean Chicken Chili Read More »
About this Recipe Raise your hands if you’re excited about fall! I know I’m looking forward to the crisp weather, more football (Go Frogs!), and all the pumpkin-themed Trader Joe’s items… One of my favorite fall staples, though, is a classic pumpkin bread. The recipe I’m sharing with y’all today is a winner –
Pumpkin (B)ready for Fall Read More »
About this Recipe I love using veggies as vehicles of flavor. For dipping, for topping… even for turning into pizzas! I’m always looking for inventive ways to use what I have in the kitchen, and when I discovered that eggplant worked as a pizza “crust,” I had to give it a try. It was a
Love This To (Eggplant) Pizzas Read More »
About this Recipe This homemade restaurant-style salsa is a staple recipe. It’s perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth. The best party food around and a must-have snack! You can use canned tomatoes, but I highly suggest using fresh. It makes
Salsa That’ll Make You Dance! Read More »
About this Recipe Cauliflower alfredo? Hear me out… You can absolutely use traditional sauce. However, this version is equally as delicious – I promise – with a nutritious twist! It’s all about what’s best for you in the moment. Try making this delicious, easy, under-30-minute dinner for the family. You can even do a
Alfre-don’t Miss: Zoodles + Cauliflower Alfredo Sauce Read More »
About this Recipe Just when you thought you’d made every kind of zucchini dish possible (shout out, quarantine zucchini bread)… You can make your breakfast healthy AND fun, too, with these deliciously simple Zucchini Breakfast Boats! Totally customizable to your taste, they only require 8 ingredients and take 30 minutes to make. I fill
Get On Board: Zucchini Breakfast Boats Read More »
About this Recipe A breakfast casserole is perfect when you need to feed a crowd first thing in the morning, or meal prep for your week. Potato, turkey sausage, and yummy veggies come together with egg and are baked to a golden brown. Start off the day right with this no-fuss recipe! Note: you
Casserole With It: Potato + Turkey Breakfast Casserole Read More »
